What You Need
1 cup (2 sticks) butter or margarine, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1 tsp. vanilla
2 eggs
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Chunks
Make It
PREHEAT oven to 375°F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
DROP teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
BAKE 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.
Kraft Kitchens Tips
Substitute
Substitute 1-1/2 pkg. (12 squares) BAKER’S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
Note:
When baking cookies in high altitude areas, bake at 375°F for 9 to 11 minutes or until golden brown.